Monday, January 25, 2010

Baked Potato Chips

Always on the look out for a delicious recipe I can tolerate... Nothing like Fat Free...


  • 1 Baking potato well scrubbed
  • salt


  • 1. Heat oven to 375F. Line a cookie sheet with foil. Lightly coat with nonstick cooking spray.
  • 2. Hold potato over a paper towel. Using a vegetable peeler and slow strokes, peel potato, skin and all, removing strips as wide as possible.
  • 3. Cover strips with another paper towel and press down to absorb some of the moisture.
  • 4. Spread strips on prepared cookie sheet. (You don't have to be too careful. They can overlap in spots) Lightly sprinkle with salt and seasonings
  • 5. Bake about 10 minutes until some potato strips are golden Turn strips over with a broad spatula, separating any clumped strips. Move browned strips to center of pan and pale ones towards edges. Bake 5 minutes longer or until strips are golden and crisp

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  1. I've been looking for a way to make baked potato chips. Thank you!

  2. I love homemade potato chips- Yummy!

  3. I really, really want to make these. Yummy!


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