Tuesday, January 27, 2009

Superbowl Countdown #5

Superbowl Countdown #5

Just thought I'd jump on the ban wagon, and participate in some fun Superbowl Mania.


Q. How much did a 30-second ad spot during Super Bowl XXXIX cost?
A. $2.4 million

Q. What revolutionary product was introduced in a creepy Superbowl ad in 1984?




  • 2 lbs tilapia fillets or other firm white fish fillets, cubed
  • 8-10 garlic cloves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh cilantro, chopped
  • 1 habanero pepper, seeded and chopped
  • 8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
  • 1 red onion, thinly sliced and rinsed


  1. Combine all ingredients except red onion and mix well.
  2. Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
  3. Before serving, mix well and serve with lettuce leaves, or sliced baggett.

**** I honestly have also used shrimp, instead of fish and have gotten a better reaction... and to offset the sour of the limes and the heat of the peppers, you may want to add a 1/2 cup of orange juice with no pulp...

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