Thursday, October 9, 2008

Eyeball Highball


  • 14 medium radishes
  • 7 pimiento-stuffed olives, halved crosswise
  • 16 ounces gin or vodka
  • 1 ounce vermouth


  1. Trim stem and root ends of radish. Use a paring knife to scrape red skin from radish, leaving just enough to give a veiny appearance. With a small melon baller, cut a hole in radish, about 1/2 inch in diameter. Fit an olive half, cut-side facing out, into hole. Place radish in ice-cube tray. Repeat with remaining radishes. Fill tray with water; freeze.
  2. Mix vodka or gin with vermouth; stir with ice. Divide eyeball ice cubes among four glasses. Strain martini; pour into glasses, and serve.

**Compliments of Martha Stewart **

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1 comment:

  1. Oh my, I just love the name!!! And then I clicked through the reader and saw the picture....bwahahahah.

    I am going to have to figure out how to sneak some of those into 17 yo's drink....


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