Thursday, July 24, 2008

FYI!!! for Steak lovers.

Summertime always brings out the grillers. Came across a good tip for you meat lovers.






  • Always marinate meat in the refrigerator, never at room temperature. Although you should always bring the meat back to room temperature before placing them on the grill or they may not cook evenly. (Approximately 1/4 - 1/2 cup marinate to each 1-2 lbs. of beef)
  • Salt applied immediately before placing the steaks on the grill, will enhance the natural flavor of the meat.
  • Rub a little vegetable oil on the grill to prevent the meat from sticking.
  • Use a spatula or tongs to turn the meat, a fork will only puncture it and cause it to loose a lot of its flavorful juices.
  • Simply sear each side or the meat by turning it once, if the meat feels like it's sticking, it's not ready to be turned.
  • Take into consideration that the meat keeps cooking once taken off the grill when aiming for a desired temperature, and let it sit for at least 5 minutes before serving to allow the juices to sink in...

Happy Grilling!!!









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